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Guest Chef Weekend

March 27, 2015 : 11:00 am - 8:00 pm

Chateau Morrisette’s Restaurant will have the pleasure of having Executive Chef Paul Schroeder, an award winning chef from Sonoma, California, preparing food for our guests from Friday, March 27 – Sunday, March 29. Chef Schroeder has over 20 years of experience cooking with fresh, seasonal ingredients. His cuisine is described as “Rustic Mediterranean” with an emphasis on local produce, rotisserie meats and fresh seafood.

Executive Chef Paul Schroeder will put together a special menu for that weekend consisting of his specialties. Reservations are highly recommended.

Details

Date:
March 27, 2015
Time:
11:00 am - 8:00 pm
Event Categories:
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http://eventkloud.com/view/event/w/legacy?v=guestchefweekend

Organizer

Ashley Gatchel
Phone:
540-593-9217
Email:
agatchel@thedogs.com
View Organizer Website

Venue

Chateau Morrisette Winery
287 Winery Rd SW
Floyd , VA 24091 United States
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Phone:
540-593-2865
View Venue Website