POSTPONED – to May 16 – A Taste of Thai- POP UP Dinner

Be transported for the evening and treat yourself to a unique dining experience at Chantilly Farm in Floyd, Virginia.

A Taste of Thai POP UP DINNER will offer a beautiful, delicious, and health conscious Thai Meal created by chef Ashleigh Ward, followed by belly-dance & modern dance performances. Guests will be seated community style, or have the option to purchase a private table for 8.

MENU:
(This Meal is Gluten Free and Dairy Free)

Appetizers-
PORK SPRING ROLLS W/ SWEET CHILI DIPPING SAUCE

RAINBOW SLAW TOSSED IN PEANUT SAUCE W/ CRISPY WONTON CHIPS

GRILLED SHRIMP & PINEAPPLE SKEWERS

Dinner-
THAI SALAD OF GREENS, RED ONION, BEAN SPROUTS, CUCUMBER, CILANTRO, BASIL & PEANUTS TOSSED IN A SWEET & SPICY LIME VINAIGRETTE

DRUNKEN CHICKEN THIGHS BAKED IN A STICKY BLACK GARLIC & THAI BASIL SAUCE

SWEET POTATO PANEANG COCONUT CURRY OVER KEFIR LIME INFUSED JASMINE RICE

Dessert-
BANANA & MANGO FOSTER TOPPED WITH COCONUT ICE CREAM AND CANDIED CASHEWS

Non-Alcoholic Drinks (Included)
Cucumber~Lime Water
Thai Iced Tea
Iced Jasmine Tea w/ Orange Blossom

BEER, WINE, & SAKTAILS will be available for those over 21 at $5/drink ticket

Community Style Seating $25/person
Table of 8 $175