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May 24, 2015 : 6:00 pm - 9:00 pm$95
Chateau Morrisette’s annual Winemaker’s Dinner will be an evening filled with a multi-course meal of delectable foods and wine that is specially paired with each course. Our Winemaker and Oenologist, Brian Cheeseborough, will be there to explain the wine pairings, talk about new wines he’s working on, as well as any wine questions you may have. Bring friends along or make new friends while experiencing a sensational night at Chateau Morrisette.
This event is held in the Chateau Morrisette Restaurant. The cost is $95 per person (includes wine pairings, gratuity and tax) and is a prepaid event. Menu is to be determined and will not be announced prior to 30 days before the event. Check back here for updates.