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Winemaker’s Dinner (rescheduled from March 24th)
April 7, 2018 : 6:00 pm - 8:30 pm$95.
Savor our annual Winemaker’s Dinner, six courses of delectable dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have.
Appalachian Cheese (Galax, VA)
cranberry & red onion marmalade, pickles, crostini
Cornmeal Fried Oyster
fennel, spinach, preserved lemon
Pan-seared Sea Scallop
lemon risotto, crispy shallot
Roasted Tomato & Red Pepper Soup
focaccia panzanella, radish, microgreens
Grilled Duck Breast & Leg Confit
quinoa, turnip, grapefruit, charred greens
Barrel Aged Cider
Spiced Pear Tart
orange, rosemary, and caramel
Vegetarian alternatives available with at least seven days notice.
Executive Chef: Slade Mankins
Pastry Chef: Nicole Johnson
Winemakers: Jason Crolley, David Morrisette