Loading Events

« All Events

  • This event has passed.

Winemaker’s Dinner (rescheduled from March 24th)

April 7, 2018 : 6:00 pm - 8:30 pm

$95.

Savor our annual Winemaker’s Dinner, six courses of delectable dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have.

MENU

Viognier (pre-seating)
Appalachian Cheese (Galax, VA)
cranberry & red onion marmalade, pickles, crostini

Vin Gris
Cornmeal Fried Oyster
fennel, spinach, preserved lemon

Chardonnay
Pan-seared Sea Scallop
lemon risotto, crispy shallot

Chambourcin
Roasted Tomato & Red Pepper Soup
focaccia panzanella, radish, microgreens

Petit Verdot
Grilled Duck Breast & Leg Confit
quinoa, turnip, grapefruit, charred greens

Barrel Aged Cider
Spiced Pear Tart
orange, rosemary, and caramel

Vegetarian alternatives available with at least seven days notice.

Executive Chef: Slade Mankins
Pastry Chef: Nicole Johnson
Winemakers: Jason Crolley, David Morrisette

FoodWineDinner+1

Details

Date:
April 7, 2018
Time:
6:00 pm - 8:30 pm
Cost:
$95.
Event Category:

Venue

Chateau Morrisette
287 Winery Rd SW MP 171 Blue Ridge Parkway
Floyd, VA 24091 United States
+ Google Map
Phone:
540-583-0685
View Venue Website