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Winemaker’s Dinner (rescheduled from March 24th)
April 7, 2018 : 6:00 pm - 8:30 pm
$95.Savor our annual Winemaker’s Dinner, six courses of delectable dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have.
MENU
Viognier (pre-seating)
Appalachian Cheese (Galax, VA)
cranberry & red onion marmalade, pickles, crostini
Vin Gris
Cornmeal Fried Oyster
fennel, spinach, preserved lemon
Chardonnay
Pan-seared Sea Scallop
lemon risotto, crispy shallot
Chambourcin
Roasted Tomato & Red Pepper Soup
focaccia panzanella, radish, microgreens
Petit Verdot
Grilled Duck Breast & Leg Confit
quinoa, turnip, grapefruit, charred greens
Barrel Aged Cider
Spiced Pear Tart
orange, rosemary, and caramel
Vegetarian alternatives available with at least seven days notice.
Executive Chef: Slade Mankins
Pastry Chef: Nicole Johnson
Winemakers: Jason Crolley, David Morrisette
FoodWineDinner+1
