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Water Bath Canning Class
March 12, 2016 : 1:00 pm - 5:00 pm$10 – $32
Date: Saturday, March 12, 1-5pm
Tuition: Jax Member $27.00 / Non Member $32.00
Material Fee: (Due during workshop) $10
Class Description: Learn the basics of safely canning jams, jellies, pickles, and other high-acid foods in a boiling water bath. Topics include basic food preservation safety, common canning problems and trouble-shooting, personalizing a recipe, and storage. Class is hands on. Participants will prepare, pack, process, and take home a jar of a high-acid food. Please wear comfortable closed-toe shoes. An apron is suggested but optional. This workshop will be held at The Farm Bureau in Floyd VA in their downstairs kitchen area.
Minimum Age: Responsible Young Adult