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Spring Chef’s Dinner @ Chateau Morrisette

March 19, 2016 : 6:00 pm - 8:00 pm


Seating is limited for a special Chef’s Dinner at The Restaurant at Chateau Morrisette.

Enjoy a multi-course meal, featuring new spring menu items officially debuting in April, along with unique wine pairings for each course. Chef Cooper Brunk will be on hand to personally introduce each course and discuss the wine pairings. The cost is $95 per person, including wine pairings, taxes and gratuity. Reservations and prepayment required: (540) 593-2865.


March 19, 2016
6:00 pm - 8:00 pm
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