New Year’s Eve Dinner

Our New Year’s Eve Chef’s Dinner offers limited seatings at 5p and 7:30p. Includes light reception in the lobby, a five course meal presented by the Chateau Morrisette culinary team, a wine pairing with each course selected by our winemaker, and all taxes and gratuities.

Prepaid reservations are required, $95 per person. Celebrate the last evening of the year and the coming of the New Year with us!

New Year’s Eve 2018
Around the World

I
Scallop with Smoked Trout Pate (Scandinavia)

II
Kuku Sabzi: Persian Herb Omelet with Cranberries and Walnuts (Iran)

III
Soba Noodle Soup (Japan)

IV
Duck Confit with Pomme Puree and Mustard Sauce (France)

V
Collard and Chestnut Stuffed Pork Loin with Black-Eyed Peas (United States)

VI
Panna Cotta (Italy)