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New Year’s Eve Dinner
December 31, 2018 : 5:00 pm - 7:30 pm
$95Our New Year’s Eve Chef’s Dinner offers limited seatings at 5p and 7:30p. Includes light reception in the lobby, a five course meal presented by the Chateau Morrisette culinary team, a wine pairing with each course selected by our winemaker, and all taxes and gratuities.
Prepaid reservations are required, $95 per person. Celebrate the last evening of the year and the coming of the New Year with us!
New Year’s Eve 2018
Around the World
I
Scallop with Smoked Trout Pate (Scandinavia)
II
Kuku Sabzi: Persian Herb Omelet with Cranberries and Walnuts (Iran)
III
Soba Noodle Soup (Japan)
IV
Duck Confit with Pomme Puree and Mustard Sauce (France)
V
Collard and Chestnut Stuffed Pork Loin with Black-Eyed Peas (United States)
VI
Panna Cotta (Italy)
