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New Year’s Eve Chef’s Dinner at Chateau Morrisette (RSVP required)
December 31, 2015 : 5:00 pm - 10:00 pm
Spend the evening with Chef Cooper Brunk! There are two seatings available for your New Year’s Eve Chef’s Dinner, one at 5:00 and one at 7:30. Reservations and pre-payment are required. Must call to reserve. 540-593-2865. Seating is limited to make for a more intimate gathering. $95 per person. Includes welcome Star Dog reception in the lobby, a five course meal presented by Chef Cooper Brunk, a wine pairing with each course selected by our Winemaker, all taxes and gratuities. Come spend the last evening of 2015 with us.
The Restaurant is open for regular lunch service from 11AM until 2PM. The Winery is open from 10AM until 5PM. Happy New Year!
NEW YEARS EVE DINNER MENU
First Course
Star Dog poached Prawns, Red Beet Risotto Arancini, Fresh local Chevre, Basil Essence
Second Course
Fresh Squid Ink Pasta, Sea Urchin Roe Cream, Golden trout Roe, Micro Arugula
Third Course
Border Springs Lamb Carpaccio, Saffron Poached Turnip, Fennel Pollen, Micro Greens, Citrus oil
Fourth Course
Braised Local Veal Cheeks, Truffled Parsnip Puree, Caramelized leeks, Preserved Tomato, Braise Reduction
Fifth Course
White Chocolate Mocha Mousse, Salted Caramel, Chestnut Cream, Wafer Cookies
