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Foggy Ridge Cider Chef Series
October 25, 2014 : 11:00 am - 5:00 pm
$1010
Chef Aaron Deal dishes up deliciousness at Roanoke’s River & Rail restaurant. But today he’s sending treats to Foggy Ridge, designed to compliment our cider: VA Oysters on the Half Shell, Pickled Celery & Apple Mignonette (Sweet Stayman); Duck Liver Mousseline, Brioche & Apple Marmalade (Pippin Gold), then Autumn Squash Bisque, NC Blue Cheese & Macerated Apples (First Fruit). Whew. And sign up so Chef Deal knows how much to cook! $10 covers cider & pairings. Saturday 11 to 5. Reserve your spot – http://store.foggyridgecider.com/events-c5.aspx