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Discovery Lunches: Africa

November 3, 2016 : 12:00 pm - 2:00 pm


This special luncheon program features a presentation by experts on African adventure travel and African style foods prepared by Chateau Morrisette’s own Culinary Team. Space is limited. $31.00 per person. Reservations and pre-payment required. Non-refundable.

Africa has it all, whether you’re seeking a Big Five safari experience, cosmopolitan cities, a rainbow nation of richly diverse cultures, or spectacular scenery. Learn more about the adventures that await you while sampling regional fare.

Frikkadel- South African spiced meatballs
Bunny Chow- Curried vegetables in loaf bread (very popular street food)
Amadumbe- Mashed Sweet Potatoes with crushed peanuts and honey
Grilled Boerewors (house made sausage with coriander, allspice, black pepper, nutmeg and clove)
Chakalaka (spicy tomato and bean relish accompaniment)

Includes 2 glasses of wine with your meal.


November 3, 2016
12:00 pm - 2:00 pm
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