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Chateau Morrisette Spring Chef’s Dinner

March 25, 2017 : 5:30 pm - 9:00 pm

$95.00

March 25, savor five courses of Spring culinary delight led by Executive Sous Chef Ricky Caviness and supported by Executive Chef Mitchell Sheppard. Light reception at 5:30p, seating promptly at 6p. $95 per person includes wine pairings, tax, and gratuit

Details

Date:
March 25, 2017
Time:
5:30 pm - 9:00 pm
Cost:
$95.00
Event Categories:
,
Website:
www.thedogs.com

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