Easter Brunch at Chateau Morrisette

Join us April 21 for Easter Brunch. Seating is available from 11a until 4p. Seating times may be adjusted to meet demand. Reservations strongly recommended. Our winery tasting room will be open 11a-5p.

Menu
Choose one from each section. $32 excluding beverages, tax, and gratuity

Appetizers
Deviled eggs, smoked paprika, chives

Split Pea Soup, ham

Butter Lettuce Salad, radish, cherry tomatoes, pickled red onion,
toasted peanuts, buttermilk-herb dressing

Macaroni & Cheese Au Gratin, bechamel, gruyere, breadcrumbs

Lamb Merguez Sausage with warm potato salad

Mains
Omelette, asparagus, boursin cheese, chives, french fries

Cast Iron Fried Chicken Breast, housemade biscuit, roasted tomato gravy

Blackened Catfish, gruyere grits, haricot vert, pan sauce

Housemade Quiche, mushrooms, spinach, mixed greens salad
with sherry vinaigrette

Crab Cake Benedict, poached egg, Bearnaise sauce,
housemade challah bread

Spring Lamb Stew, peas, carrots, mint, pommes puree

Desserts
(selections to follow)