Our New Year’s Eve Chef’s Dinner offers limited seatings at 5p and 7:30p. Includes light reception in the lobby, a five course meal presented by the Chateau Morrisette culinary team, a wine pairing with each course selected by our winemaker, and all taxes and gratuities.
Prepaid reservations are required, $95 per person. Celebrate the last evening of the year and the coming of the New Year with us!
New Year’s Eve 2018
Around the World
Scallop with Smoked Trout Pate (Scandinavia)
Kuku Sabzi: Persian Herb Omelet with Cranberries and Walnuts (Iran)
Soba Noodle Soup (Japan)
Duck Confit with Pomme Puree and Mustard Sauce (France)
Collard and Chestnut Stuffed Pork Loin with Black-Eyed Peas (United States)
Panna Cotta (Italy)