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New Year’s Eve Dinner

December 31, 2018 : 5:00 pm - 7:30 pm

| $95

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Our New Year’s Eve Chef’s Dinner offers limited seatings at 5p and 7:30p. Includes light reception in the lobby, a five course meal presented by the Chateau Morrisette culinary team, a wine pairing with each course selected by our winemaker, and all taxes and gratuities.

Prepaid reservations are required, $95 per person. Celebrate the last evening of the year and the coming of the New Year with us!

New Year’s Eve 2018
Around the World

I
Scallop with Smoked Trout Pate (Scandinavia)

II
Kuku Sabzi: Persian Herb Omelet with Cranberries and Walnuts (Iran)

III
Soba Noodle Soup (Japan)

IV
Duck Confit with Pomme Puree and Mustard Sauce (France)

V
Collard and Chestnut Stuffed Pork Loin with Black-Eyed Peas (United States)

VI
Panna Cotta (Italy)

Details

Date:
December 31, 2018
Time:
5:00 pm - 7:30 pm
Cost:
$95
Event Categories:
, ,

Venue

Chateau Morrisette Winery
287 Winery Rd. SW, Milepost 171.5 Blue Ridge Parkway
Floyd, VA 24091 United States
+ Google Map
Phone:
540-593-2865
Website:
www.TheDogs.com