Opening Market – May 2, 9am – 1pm
Every Saturday through Thanksgiving
In accordance with VDACS recommendations and the requirement to adequately space vendor tables, the market will be opening with a limited number of vendors. At this time there will be nine vendors under the pavilion offering locally grown vegetables, farm fresh eggs, farm raised meat, and fresh artisan bread.
Vendors present at the market will be: Grateful Bread, Big Indian, Kester Clark, Wild Mountain Farm, Riverstone Farm, Waterbear Farm, R&G Farm, Weathertop Farm, and Highland Farm
Stay Safe | Wash Your Hands | Stay Tuned for Updates!
PREORDER ONLINE OPTIONS available – see newsletter link for info: https://mailchi.mp/8e0ce0772874/oh-my-gourd-12412249
UPDATES – check Facebook page: https://www.facebook.com/FloydFarmersMarket/