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New Years Eve Dinner

December 31, 2019 : 4:30 pm - 9:30 pm

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Savor the closing of the year ‚Äčand the excitement of the year to come with four courses of farm-to-table culinary delight including: amuse bouche, followed by a choice of appetizer entree and dessert. Meal will include a complementary glass of sparkling wine.

Dining Options

1: $68 for all 4 courses and complementary sparkling wine.

2: $85 for 4 courses with complementary sparkling wine and wine pairings.

Reserve a Table by Open Table reservation or call us at 540-593-2865

Disclaimer: The restaurant is only open for the New Years Eve Dinner. Regular reservations will not be taken.

1st Course:
Amuse Bouche

2nd Course: (choice of one)
Roasted golden beet salad with pistachios
Soup du Jour with accompaniments
Good luck Pork & Beans
Escargot tartine with Benton’s country ham

3rd Course: (choice of one)
Duck breast with red cabbage
Chef’s Catch
Lamb with fig
Venison Osso Buco with sage grits

4th Course: (choice of one)
Bread pudding with bourbon caramel sauce
Meyer lemon tart with a layer of chocolate

Menu Subject to Change


December 31, 2019
4:30 pm - 9:30 pm
Event Category:


Chateau Morrisette
287 Winery Rd SW MP 171 Blue Ridge Parkway
Floyd, VA 24091 United States
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