Savor the closing of the year and the excitement of the year to come with four courses of farm-to-table culinary delight including: amuse bouche, followed by a choice of appetizer entree and dessert. Meal will include a complementary glass of sparkling wine.
1: $68 for all 4 courses and complementary sparkling wine.
2: $85 for 4 courses with complementary sparkling wine and wine pairings.
Reserve a Table by Open Table reservation or call us at 540-593-2865
Disclaimer: The restaurant is only open for the New Years Eve Dinner. Regular reservations will not be taken.
2nd Course: (choice of one)
Roasted golden beet salad with pistachios
Soup du Jour with accompaniments
Good luck Pork & Beans
Escargot tartine with Benton’s country ham
3rd Course: (choice of one)
Duck breast with red cabbage
Lamb with fig
Venison Osso Buco with sage grits
4th Course: (choice of one)
Bread pudding with bourbon caramel sauce
Meyer lemon tart with a layer of chocolate
Menu Subject to Change