Saturday March 23, 2019
Chantilly Farm Events Barn, 2697 Franklin Pike SE, Floyd, VA
Kick off your SPRING by joining us for a fun and unique evening in the Event Barn at Chantilly Farm. We are partnering with 5 Mile Mountain Distillery and Grateful Bread to bring you an exceptional dining and sipping experience!
Chef Ashleigh Ward will be cooking up Low Country favorites, served family-style. Specialty crafted moonshine cocktails by 5 Mile Mountain Distillery will start flowing at 5:30pm alongside deliciously creative hors d’oeuvres. Dinner at 6:30pm, followed by mouth-watering desserts by Grateful Bread.
While socializing and dining, enjoy the soulful sounds of Henry Hardt’s Mudcats! Henry Hardt’s Mudcats are Jeff Liverman, Jeremia Dwier, Barb Gillespie and Will Norton. Jeff sings and plays Piedmont and old time street blues, reveling in music penned earlier in the 20th century, from Charlie Pool to The Reverend Gary Davis to Robert Johnson and the Mississippi Sheiks. The Mudcat’s specialize in illuminating the influence that old style street music including blues and jug band sounds had on modern Rock and Roll.
To support the great work that PLENTY! does for our community, we will be hosting a food drive in conjunction with this event. For every non-perishable food item donated, you will receive a raffle ticket. A collections box will be placed near the entrance. The more you bring the more chances of winning! Chantilly Farm will hold the drawing at the end of the evening and give the winner TWO weekend passes to the 9th Annual Bluegrass & BBQ Festival coming up in May!
Our Low Country theme lends perfectly to this celebration of the colorful culture we embody in Floyd, Virginia as well as the growth, optimism, and new beginnings that Springtime represents. Come join us!
Single Admission: $25 (plus small online ticketing fee, moonshine cocktails priced separately)
Table of 8: $175 (plus small online ticketing fee, moonshine cocktails priced separately)
Savory Crawfish Tartes
Muffuletta Bruschetta w/ Local Sourdough Crostini
NotYoMomma’s Southern Pimento Cheese w/ Local Microgreens on a Sweet Potato Biscuit
Cajun Red Potatoes with Andouille & Smoked Sausage
Roasted Corn, Okra, & Black-Eyed Pea Succotash
Red Beans & Rice
Down Home Shrimp Creole
Cast Iron Cornbread w/ Wildflower Honey Butter
Bread Pudding with 5 Mile Mountain Vanilla Bourbon Glaze
GF Crustless Coconut Pie.
*Water and Southern Sweet Tea are complimentary