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Free Public Coffee Cupping at Red Rooster Cafe Floyd

April 3 : 10:00 am - 11:00 am

|Recurring Event (See all)

An event every month that begins at 10:00 am on day First of the month, repeating until December 4, 2020

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We will be hosting a Free Public Cupping every month first Friday here at Red Rooster Cafe with our SCA Instructor, Grace McCutchan.

The cupping practice is meant to help you develop your palate and to learn more about coffee and it’s origin! The definition of cupping is, “The practice of observing the tastes and aromas of brewed coffee. A standard coffee cupping procedure involves deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue. The coffee taster attempts to measure aspects of the coffee’s taste, specifically the body (the texture or mouthfeel, such as oiliness), sweetness, acidity (a sharp and tangy feeling, like when biting into an orange), flavor (the characters in the cup), and aftertaste. Since coffee beans embody telltale flavors from the region where they were grown, cuppers may attempt to identify the coffee’s origin.”

We hope to see you there!


April 3
10:00 am - 11:00 am
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Red Rooster Cafe
823 East Main St.
Floyd, VA 24091 United States
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