Join us for a farm fresh meal at the the Field’s Edge Farm Dinner to be held the night of Saturday August the 24th. There will be wine and beverage pairings with each course with a focus on food and farm.
$95 per person including tax and gratuity.
Fava bean salad with radishes, goat cheese, and charred onion vinaigrette
Blistered shishito peppers with preserved lemon aioli and smoked Appalachia salt
New potatoes with smoked trout and trout caviar
Dry aged beef carpaccio with black garlic, quail egg, daikon, and watercress
Brisket & bratwurst with collard greens and accoutrements
Dessert to follow