Saturday, June 8th, Chantilly Farm will host a Farm to Table pop-up dinner, showcasing the abundance of our local harvest.
As a participant in this year’s Floyd Artisan Trail, we invite folks to spend the evening with us under the stars here at the farm on Saturday evening, but spend the remainder of your weekend checking out the many exciting stops along the Artisan Trail!
Chef Ashleigh Ward of Grateful Bread will create a unique menu that celebrates the flavor and beauty of Floyd-grown ingredients in a thoughtfully artistic way.
More details to come as the date approaches! Tickets on sale soon